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About us
(10 votes, average: 4.3 out of 5)
Loading ...This Site is for Indian vegetarian, non-vegetarian, chicken recipes with pictures for kids, children too.
We are amateur cooks, who are passionate about cooking and always have thirst to explore new recipes and patterns in cooking. We believe every recipe has a pattern and all these patterns are customizable to our taste. We are here presenting our recipes from the patterns that we learned from our three generations and new explorations in cooking.
If you would like to join hands with us or want to send any feedback to us, mail to hi@samai.in. And also you could provide your feedback(anything) in the comments section of recipe pages.
Thanks,
Ums & Koms
on March 20th, 2008 at 8:24 am
good
on March 26th, 2008 at 7:47 am
Awesome…Great job….Keep going
on March 31st, 2008 at 5:45 am
இன்னிக்கு, நண்பர்கள் உங்கத் தளத்தைப் பார்த்து புளிக்குழம்பு வைச்சாங்க. நல்லா இருந்துச்சு. சமையல் தளங்களிலேயே மிக அழகாகவும் நேர்த்தியாகவும் வடிவமைக்கப்பட்ட தளம். நன்றி
on March 31st, 2008 at 10:28 am
Very helpful site. A great place for bachelors like me.
on March 31st, 2008 at 10:14 pm
Rasma and Sams, Thanks for your nice comments. Meantime, give rating for the recipes.
on March 31st, 2008 at 10:22 pm
Hi Ravishankar,
Thanks for the nice words. Meantime, you could try podi recipes too. Please give ratings for the recipes you tried.
Happy cooking,
UmaKoms.
on April 17th, 2008 at 1:45 am
Hi
You are very creative and this site is just FANTASTIC!!!
on April 17th, 2008 at 6:55 pm
Mens,
Welcome to Samai. Thanks for your feedback and hope to see you again.
on June 6th, 2008 at 12:41 am
my wife practiced your recepies. wat a wonder. all came good. …… wow!!!!!!!!!. lot of thANKS
on June 6th, 2008 at 2:15 am
Gangaraj,
We are very happy to know that you liked our recipes. Thanks for letting us know.
Keep visiting.
on June 24th, 2008 at 2:35 pm
i would like to say one thing this site is gud and nice to see the recipes but i cant able to watch all over in tamil .
i think its this site use only educated people. if its send my mom she cant able to cook those things.
on June 24th, 2008 at 6:56 pm
Anjali,
Thanks for your visit and feedback. At present, we couldn’t find time to translate all the recipes in Tamil. If you are interested and you’ve time, then you could also help us in translating which could help many people.
on July 18th, 2008 at 11:49 am
Very nice site,.. I came to this site thro google, now i like this site and i visit atleast once everyday.. U r recipes are really good.. I have sent this link to my friends, who are new to cooking like me.. Very good job
on July 24th, 2008 at 2:21 am
Durga,
Glad to know that you are a regular visitor to ‘Samai’. Thanks for spreading ‘Samai’ to your friends. Hope they too enjoy our site. Try our recipes and let us know your feedback.
Happy Cooking!
on August 3rd, 2008 at 3:23 am
Hello Folks!
Just to let you know I linked you for the photo/post regarding Goat Curry dish that I had at an Indian restaurant yesterday. I hope you don’t mind. I had forgotten my camera to take a pic of the dish.
Thanks much. Please come and visit.
on August 18th, 2008 at 9:25 pm
Fantastic web site. Great user interface. Thanks.
on August 20th, 2008 at 2:24 am
The site caught my eye today..!Wonderful work..I am going to try out lot of your dishes.
on August 21st, 2008 at 8:32 am
Hi,
Excellent Design of website. Recipes are really good.
on August 29th, 2008 at 6:49 pm
Kalpana and Raj
Thanks for your visit and wonderful comments.
on September 2nd, 2008 at 12:43 pm
Very good dishes, We tried some of your items and found very nice.
Festival time, If you posted festival famous items, it will be very helpful to people like me.
thanks
Kalyani.Raaj
on September 4th, 2008 at 12:35 pm
I have been to many cookery sites, I like this one too, web-design is very neat. But, less entries. More people should post more varieties.
I am looking for Birinji Rice (with or w/o thenga paal) receipe everywhere in vain.
Happy Cooking.
Thanks
Deepa
on September 5th, 2008 at 7:51 pm
I’m a frequent visitor to your site. I tried a few recipies and all of them turned very good!. Good work! Keep it up!
on September 6th, 2008 at 12:17 am
Kalyani,
We’ve planned to post more festival recipes in future. Keep visiting for updates. Thanks for trying our recipes and letting us know.
Deepa,
Thanks for your visit and comments. We are trying to bring up more recipes in our site. We hope you could find more recipes you like in near future.
Karthik,
Thanks for your wonderful comments.
on September 20th, 2008 at 8:44 pm
i want to make balls(laddus)of different types ,which should be durable ,pl suggest
Thanks to all
on September 23rd, 2008 at 9:01 am
This cookery Website is verymuch usefull to me.
Thanks a lot . All the best.
on October 9th, 2008 at 9:27 pm
Hi..Iam living in united states.Now all food preparation in my kitchen based on the methods of samai.in. I had seen so many cooking blog.Out of all, I found samai.in is “THE BEST COOKING BLOG”.Can you please include how to prepare a chettinad chicken biriyani? . Because ,I cannot forget the taste of biriyani which I had at chettinad aachi restaurant ,chennai. I tried all your chettinad recipies , They are awesome.Thanks
on October 16th, 2008 at 2:07 am
Sujatha,
Thanks for your visit and nice comments.
Hetzy,
Its very nice to know that you enjoyed cooking samai.in recipes. Thanks for your appreciation and support.
We’ll try to post your favorite chettinad chicken briyani in near future. Meantime, you can try vegetable biryani. Instead of veggies, you can use chicken or egg in that recipe.
on October 30th, 2008 at 11:07 pm
Hi
…Good recipes..excellent variety, good simple style, Keeping the joy of cooking fresh..
on November 10th, 2008 at 7:50 am
damn good website, i really enjoyed !!! and tried some of the recepies at home, finger lickin
inum puthiya samayal gal inthe website nan ethirparkiren,
vangga samaikalam
on November 17th, 2008 at 2:08 pm
1. Website - Very user friendly to get required information
2. Neatly and clearly updated photo’s of each items
3. Classified the food items - Its Cool
on November 19th, 2008 at 11:33 pm
Sharmi, Saro and Senthil,
Thanks for your nice feedback. This is what keep us going forward.
on November 24th, 2008 at 6:43 am
I have a fascination for authentic indian cooking. For me that authenticity is supported by knowing the origin of any recipe (town or village) and its correct name in the local language.
Would love to know the locality from which your three generations of experience derives.
Keep up the good work.
on December 19th, 2008 at 1:42 pm
Ur friend raje had given this site reference. U have done an excellent job …
Keep going with the same spirit.
on December 31st, 2008 at 6:41 pm
Your recipes are very good and add more Tamil Nadu recipes. Very good service keep going.
on January 21st, 2009 at 4:02 pm
very very nice
on January 22nd, 2009 at 6:00 am
Your website is too gud. I find all receipes to be simple, easy to cook and tasty.
Thanks and Gud job.
Want some more good receipes on Indo Chinese.
on February 7th, 2009 at 6:59 pm
hi thank u sooooooooooo much for the lovely recipes.i tried spring rolls yesterday and wow they were so yummy and easy t o make.thanks to ur step by step explanation.
on March 18th, 2009 at 9:43 am
Thanks umskoms.
Really this site is helping me a lot to cook variety of food and to attract my hubby and relatives. I’m visiting this site atleast twice daily.
I suggested this site to my newly married friends. Really a good job, keep it up.
on March 18th, 2009 at 9:14 pm
Kindly give Gulab jamun recipe
on March 27th, 2009 at 5:49 pm
its good
on April 4th, 2009 at 3:06 pm
Hi i would like 2 give give some recipe’s , how can i do that
on April 5th, 2009 at 9:19 pm
Hi Hamsini,
Thanks for your interest.
After many of the users getting recipes from Samai.in, more and more users turning back and want to contribute their recipes in Samai.in. We are really happy to see these responses.
Yes, definitely you can do that. To do that just send a mail to “hi at samai.in”. We will assist to further.
Once again thanks for your interest.
Regards,
Samai.in
P.S: Meantime, we are trying to come up with a platform for anybody to contribute and discuss about recipes.
HAPPY COOKING.
on June 3rd, 2009 at 3:04 am
This site is very good and I tried mushroom briyani, egg curry , apple muffin ,rasam with rasam powder all came out very well! Very well maintained databse. Thanks for the lovely recipes!
Great work to those who are involved in it.
Thanks
Deepa
Phoenix,USA
on June 8th, 2009 at 9:10 am
THE PICTURES ARE WONDERFUL!
on September 23rd, 2009 at 3:31 am
Wonderful website.. my daily cooking starts after goin throu samai.in.. have forwarded d link to ma friends too.. Good work guys.. keep posting new recipes!!!
on October 30th, 2009 at 12:04 am
Hai, i just introduce this site 2 my wife. She told that ur way of teaching the recipies is soneat and legible. thanks… in web there are many sites about recipies its allinstandardenglish.. urs is so helpful for tamil nads hose wives.Thanks 4 ur valuable service.
And Best Wishes 2 U…..
on November 2nd, 2009 at 7:58 pm
Dear Samai.in,
I don’t know cooking before I visited your site. I even tried few non-veg items and sweets, all turned very well, now I’m guiding my mom in few new recipes’… Thanks to you for making me a good cook.
Can you post how to prepare “Mysore Pak” Sweet?
Best Regards/Shanmuga
on January 9th, 2010 at 9:59 am
Hai
Very nice receipe description. My hubby is favorite in chettinad items. I got from ur site. Thanks.
on April 15th, 2010 at 6:33 pm
Hi,
All recepies are very nice.very nicely explained.give more chettinad dishes.
kumutha.
I
on May 28th, 2010 at 4:52 am
உங்கள் தளம் என்னைப் போன்ற திருமணம் ஆகாத இளைஞர்களுக்கு பேருதவியாக உள்ளது. சமையல் குறிப்புகள் அத்தனையும் எளிதாகவும் சுவையாகவும் உள்ளது. மிக்க நன்றி. வாழ்த்துக்கள்.
on June 30th, 2010 at 12:09 pm
this website contains good receipes and its easy for cooking too.. the taste of the receipes s also good . i ve tried the receipes like kheer chappathi,karaikudi chicken kolambu. etc, it tastes superb, so pls try the receipes from this site.. hats off samai.in.. i like it