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Home Made Paneer (Cottage Cheese)
(6 votes, average: 3.33 out of 5)
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Popularity: 10%
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Ingredients:
- Milk - 4 cups
- Lime - 1/2
Recipe:
- Heat milk in a pan. Stir it once in a while to avoid burning the bottom.
- Once the milk starts boiling, reduce the heat to medium and add lime juice to it, then milk starts to curdle.
- After 3 to 4 minutes Paneer will be completely separated from milk. Once the Paneer is separated, remove this from heat and add some cold water to it.
- Strain the Paneer using a nice muslin cloth. Squeeze the muslin cloth to remove the water.
- Place some weight on the Paneer(covered in muslin cloth) for 1 to 2 hours.
- Then cut the Paneer into cubes and store it in refrigerator.
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on November 7th, 2009 at 2:18 pm
[…] Paneer - 15 to 18 cubes […]