Masala powder

Posted on April 17th, 2008 in Basic Items by uvmahe
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Masala powder,Sambar podi,Pulusu kulambu podi

Ingredients:

  • Red chili- 500 g
  • Coriander seeds- 500 g
  • Cumin seeds- 250 g
  • Peppercorns - 100 g
  • Fenugreek seeds(Vendhayam)- 25 g
  • Mustard seeds (Kadugu)-25 g
  • Hing (Asafetida)- 25 g
  • Channa dal (Kadalai paruppu) -200 g
  • Toor dal(Thuvara paruppu)- 200 g
  • Urad dal (Ulutham paruppu) - 100 g
  • Rice - 100 g
  • Curry leaves- 50 g
  • Fennel seeds (Perunjeeragam) - 50 g

Recipe:

  1. Roast each ingredient separately.
  2. Roast Red chilies and Curry leaves till it becomes crispy. If the Red chilies are already crispy, no need to fry.
  3. Roast Mustard seeds and Peppercorns till it starts spluttering.
  4. Roast Hing, Red chili and Curry leaves with little Oil. If you are using powdered Hing, roast without Oil. For the other ingredients, do not use oil to roast.
  5. Roat all the remaining items till it turns into golden brown.
  6. Dry grind all the fried items and store it in an air-tight container.
  • Tags: , , , ,

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    26 Responses to 'Masala powder'

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    1. on April 24th, 2008 at 5:45 pm

      […] Masala Powder or Sambar powder - 1 ½ spoons […]


    2. on April 24th, 2008 at 5:46 pm

      […] Masala powder-3/4 spoon […]


    3. on April 24th, 2008 at 5:48 pm

      […] Masala powder – 1 spoon […]


    4. on April 24th, 2008 at 5:50 pm

      […] Masala powder – 1 spoon […]


    5. on April 24th, 2008 at 5:50 pm

      […] Masala powder – 1 spoon […]


    6. on April 24th, 2008 at 5:52 pm

      […] Masala powder – 1½ spoon […]


    7. on April 24th, 2008 at 5:53 pm

      […] Masala powder – 1½ spoon […]


    8. on April 24th, 2008 at 5:54 pm

      […] மசாலா தூள் – 1 கரண்டி […]


    9. on April 24th, 2008 at 5:55 pm

      […] மசாலா தூள் – 1 கரண்டி […]


    10. on April 25th, 2008 at 6:30 pm

      […] மசாலா தூள் – 1½ கரண்டி […]


    11. on April 25th, 2008 at 6:33 pm

      […] மசாலா தூள் – 1.5 கரண்டி […]


    12. on May 6th, 2008 at 11:50 pm

      […] Masala powder or Chili powder - 1/2 to 1 teaspoon […]


    13. on June 2nd, 2008 at 8:40 pm

      […] Masala powder - 3 teaspoons(You can also use chili powder. Use 1 or 2 tspns which depends on your spice level) […]


    14. on June 24th, 2008 at 7:20 am

      […] Egg curryMasala powderIdly Batter BondaMutton curry / Lamb curryPaal kozhukattai (Rice dough dumplings in Jaggery […]


    15. on June 27th, 2008 at 7:31 am

      […] Egg curryMasala powderIdly Batter BondaMutton curry / Lamb curryGobi fry - Chili […]


    16. on July 15th, 2008 at 8:40 am

      […] Masala Powder or Chili Powder - 1 to 2 tspn (Adjust with your spice level) […]

    17. Shalini said,

      on July 29th, 2008 at 5:54 am

      Can you give the above recipe with teaspons measurement ?

    18. mahe said,

      on August 2nd, 2008 at 7:24 pm

      Thanks for viewing my recipe. Please find below the measurements. Try it and send me the feedback.

      Red chili – 8
      Coriander seeds – 2 spoons
      Cumin seeds – 1 spoon
      Peppercorn – ½ spoon
      Fenugreek seeds – ¼ spon
      Mustard seeds – ¼
      Hing – ¼ spoon
      Chana dal(Kadalai paruppu) – ½ spoon
      Toor dal – ½ spoon
      Urad dal – ½
      Rice – ½ spoon
      Curry leaves – 2 to 3 sprigs
      Sauf – ¼ spoon

      Regards,
      mahe


    19. on June 23rd, 2009 at 1:26 am

      […] Masala powder or sambar powder- 1/4 tsp […]


    20. on August 21st, 2009 at 4:59 pm

      […] Masala powder - 1 tspn […]


    21. on August 29th, 2009 at 8:06 pm

      […] Masala powder - 2 tspn […]


    22. on November 5th, 2009 at 12:48 pm

      […] powder/Masala powder - 1/2 to 1 […]


    23. on July 13th, 2010 at 6:51 pm

      […] Masala powder or Chili powder - 2 to 3 tspn(Depends on your chili powder) […]


    24. on December 11th, 2010 at 9:45 pm

      […] Masala powder – 1½ spoon […]


    25. on January 7th, 2012 at 12:23 am

      […] Tomato fry still turns soft.Then put Masala pwd,Turmeric pwd, little Salt and saute for a […]


    26. on February 17th, 2012 at 11:19 am

      […] Masala powder/ Sambar powder - 1 to 2 tspn […]

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