Masala powder
Popularity: 33%
Tags: kulambu, masala, Podi, pulusu, sambar podi
Related Recipes:
Ingredients:
- Red chili- 500 g
- Coriander seeds- 500 g
- Cumin seeds- 250 g
- Peppercorns - 100 g
- Fenugreek seeds(Vendhayam)- 25 g
- Mustard seeds (Kadugu)-25 g
- Hing (Asafetida)- 25 g
- Channa dal (Kadalai paruppu) -200 g
- Toor dal(Thuvara paruppu)- 200 g
- Urad dal (Ulutham paruppu) - 100 g
- Rice - 100 g
- Curry leaves- 50 g
- Fennel seeds (Perunjeeragam) - 50 g
Recipe:
- Roast each ingredient separately.
- Roast Red chilies and Curry leaves till it becomes crispy. If the Red chilies are already crispy, no need to fry.
- Roast Mustard seeds and Peppercorns till it starts spluttering.
- Roast Hing, Red chili and Curry leaves with little Oil. If you are using powdered Hing, roast without Oil. For the other ingredients, do not use oil to roast.
- Roat all the remaining items till it turns into golden brown.
- Dry grind all the fried items and store it in an air-tight container.
Related Recipes:
|
Poondu Kulambu(Garlic gravy) |
Mochai kolambu (Val Beans Curry) |
Fish curry |
Bitter gourd tamarind curry(Pavakkai puli Kolamabu) |


(16 votes, average: 3.81 out of 5)

on April 24th, 2008 at 5:45 pm
[…] Masala Powder or Sambar powder - 1 ½ spoons […]
on April 24th, 2008 at 5:46 pm
[…] Masala powder-3/4 spoon […]
on April 24th, 2008 at 5:48 pm
[…] Masala powder – 1 spoon […]
on April 24th, 2008 at 5:50 pm
[…] Masala powder – 1 spoon […]
on April 24th, 2008 at 5:50 pm
[…] Masala powder – 1 spoon […]
on April 24th, 2008 at 5:52 pm
[…] Masala powder – 1½ spoon […]
on April 24th, 2008 at 5:53 pm
[…] Masala powder – 1½ spoon […]
on April 24th, 2008 at 5:54 pm
[…] மசாலா தூள் – 1 கரண்டி […]
on April 24th, 2008 at 5:55 pm
[…] மசாலா தூள் – 1 கரண்டி […]
on April 25th, 2008 at 6:30 pm
[…] மசாலா தூள் – 1½ கரண்டி […]
on April 25th, 2008 at 6:33 pm
[…] மசாலா தூள் – 1.5 கரண்டி […]
on May 6th, 2008 at 11:50 pm
[…] Masala powder or Chili powder - 1/2 to 1 teaspoon […]
on June 2nd, 2008 at 8:40 pm
[…] Masala powder - 3 teaspoons(You can also use chili powder. Use 1 or 2 tspns which depends on your spice level) […]
on June 24th, 2008 at 7:20 am
[…] Egg curryMasala powderIdly Batter BondaMutton curry / Lamb curryPaal kozhukattai (Rice dough dumplings in Jaggery […]
on June 27th, 2008 at 7:31 am
[…] Egg curryMasala powderIdly Batter BondaMutton curry / Lamb curryGobi fry - Chili […]
on July 15th, 2008 at 8:40 am
[…] Masala Powder or Chili Powder - 1 to 2 tspn (Adjust with your spice level) […]
on July 29th, 2008 at 5:54 am
Can you give the above recipe with teaspons measurement ?
on August 2nd, 2008 at 7:24 pm
Thanks for viewing my recipe. Please find below the measurements. Try it and send me the feedback.
Red chili – 8
Coriander seeds – 2 spoons
Cumin seeds – 1 spoon
Peppercorn – ½ spoon
Fenugreek seeds – ¼ spon
Mustard seeds – ¼
Hing – ¼ spoon
Chana dal(Kadalai paruppu) – ½ spoon
Toor dal – ½ spoon
Urad dal – ½
Rice – ½ spoon
Curry leaves – 2 to 3 sprigs
Sauf – ¼ spoon
Regards,
mahe
on June 23rd, 2009 at 1:26 am
[…] Masala powder or sambar powder- 1/4 tsp […]
on August 21st, 2009 at 4:59 pm
[…] Masala powder - 1 tspn […]
on August 29th, 2009 at 8:06 pm
[…] Masala powder - 2 tspn […]
on November 5th, 2009 at 12:48 pm
[…] powder/Masala powder - 1/2 to 1 […]
on July 13th, 2010 at 6:51 pm
[…] Masala powder or Chili powder - 2 to 3 tspn(Depends on your chili powder) […]
on December 11th, 2010 at 9:45 pm
[…] Masala powder – 1½ spoon […]
on January 7th, 2012 at 12:23 am
[…] Tomato fry still turns soft.Then put Masala pwd,Turmeric pwd, little Salt and saute for a […]
on February 17th, 2012 at 11:19 am
[…] Masala powder/ Sambar powder - 1 to 2 tspn […]