(4.5 out of 5)
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Carrot cake Good friday special recipe
(8 votes, average: 4 out of 5)
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Popularity: 9%
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Ingredients:
- All purpose flour - 1 cup
- Sugar - 1 cup
- Cinnamon - 1 teaspoon(powdered)
- Baking powder - 1 tspn
- Baking Soda - 1 tspn
- Egg - 2
- Vanilla extract - 1 tspn
- Carrot - 1 ½ cups (Grated)
- Vegetable oil - 1/2 cup
Recipe:
- Preheat the oven to 350 degrees Fahrenheit.
- In the mean time mix All purpose flour, Sugar, Cinnamon powder, Baking powder and Baking soda in a mixing bowl.
- Add Eggs to the dry ingredients and mix using whisk or spoon.
- Add Vanilla extract and mix well.
- Add Grated carrot and Vegetable oil. Mix well. Now the Carrot cake mix is ready.
- Grease the baking pan with Vegetable oil or Butter. Pour the Carrot cake mix to the pan and place it into the oven.
- Bake this for 30 minutes or until the toothpick inserted into the cake comes out clean.
Related Recipes:
 Sponge cake |
 Banana Orange cake (Eggless cake) |
 Lime Cake |
 Chocolate Cake |
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