(4.5 out of 5)
Loading ...
Peanut Chutney (Verkadalai Thuvayal)
(5 votes, average: 4 out of 5)
Loading ...
Popularity: 10%
Related Recipes:
Ingredients:
- Peanut - 1½ cup
- Coconut - 3 tbsp
- Garlic - 1 clove (optional)
- Salt - to taste
- Tamarind - small gooseberry size
- Dry red chilli - 3
- Curry leaves - few
- Mustard seeds - 1/4 tsp
- Urad dal - 1/4 tsp
- Oil - 2 tbsp
Recipe:
- Heat Oil in a pan. Roast Peanuts until it turns golden brown.
- Grind Peanuts, Coconut, Tamarind, Salt, Red chilli and Garlic together.
- Heat Oil in a pan. Add Mustard seeds, Curry leaves and Urad dal. Add this to to the chutney.
Related Recipes:
 Butternut squash Chutney |
 Andhra Paruppu podi II |
 Paruppu Thuvayal (Dal Chutney) |
 Urad dal chutney |
Share
Post a comment