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Mint coriander chutney(pudhina kotha malli Chutney)
(4 votes, average: 3 out of 5)
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Popularity: 22%
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Ingredients:
- Mint leaves – 3/4 cup
- Coriander leaves – 1 cup
- Red chilies – 2
- Tamarind – a pinch
- Mustard and urad seeds – 1 tspn
- Curry leaves - few
- Oil, Salt – As required
Recipe:
- Heat Oil in a pan. Add Red chilies, Mint leaves and Coriander leaves, fry for sometime.
- Once it cools off, Grind all the fried items with Salt in blender.
- Heat a pan. Add 2 to 3 tspns of Oil, Mustard and Urad dhal. Once Mustard seeds splutters add Curry leaves and ground mix. Fry this for some time till the raw smell goes out.
Related Recipes:
 Mint coriander rice (pudhina malli saadham) |
 Mint Pulav (Pudhina Saadham) |
 Coriander Chutney (Kothamalli Thuvayal) |
 Mint chutney |
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on January 28th, 2008 at 7:04 am
Hi,
It is simple to make and delicious. If is different from usual combination
Maheshwari
on January 28th, 2008 at 12:04 pm
Dear Maheswari,
Thanks for your comment. Yes, i believe this one is simple to make. Mostly, we try to keep our recipes as simple as possible.
Please go ahead and try out our recipes and give your feedback. We will be happy to hear from you.
Thank you,
Ums.
on November 3rd, 2009 at 12:14 pm
mushroom gravy preparation is fantastic.it is really tasty and easy to make.i tried it first time and get more appreciation.thank you so much!!!!!