Mint coriander chutney(pudhina kotha malli Chutney)
Posted on January 7th, 2008 in Chutney by

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  • Mint leaves – 3/4 cup
  • Coriander leaves – 1 cup
  • Red chilies – 2
  • Tamarind – a pinch
  • Mustard and urad seeds – 1 tspn
  • Curry leaves – few
  • Oil, Salt – As required


  1. Heat Oil in a pan. Add Red chilies, Mint leaves and Coriander leaves, fry for sometime.
  2. Once it cools off, Grind all the fried items with Salt in blender.
  3. Heat a pan. Add 2 to 3 tspns of Oil, Mustard and Urad dhal. Once Mustard seeds splutters add Curry leaves and ground mix. Fry this for some time till the raw smell goes out.

Goes well with: Idly or Dosa.

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3 Responses to 'Mint coriander chutney(pudhina kotha malli Chutney)'

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  1. Maheshwari said,

    on January 28th, 2008 at 7:04 am


    It is simple to make and delicious. If is different from usual combination


  2. umskoms said,

    on January 28th, 2008 at 12:04 pm

    Dear Maheswari,

    Thanks for your comment. Yes, i believe this one is simple to make. Mostly, we try to keep our recipes as simple as possible.

    Please go ahead and try out our recipes and give your feedback. We will be happy to hear from you.

    Thank you,

  3. vaishnavi said,

    on November 3rd, 2009 at 12:14 pm

    mushroom gravy preparation is is really tasty and easy to make.i tried it first time and get more appreciation.thank you so much!!!!!

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