(4.5 out of 5)
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Paruppu Thuvayal (Dal Chutney)
(6 votes, average: 4.17 out of 5)
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Popularity: 16%
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Ingredients:
- Green gram dal (split) - 1/2 cup
- Dry red chili - 2 to 3
- Garlic - 2 to 3
- Coconut (grated) - 1 tspn
- Curry leaves - 1 sprig
- Salt - to taste
- Oil - 1 tspn
Recipe:
- Heat a tspn of Oil in a pan. Add Green gram dal and fry till it turns into golden brown.
- Remove from heat and let it cool. Then grind this with dry Red chilies, Garlic, Coconut, Curry leaves and Salt. Add little water and grind to a coarse paste.
Goes well with: Rice and Curry
Tags: Chutney, green gram dal split, thuvayalRelated Recipes:
 Coconut Chutney (Thengai Thuvayal) |
 Onion Chutney-3 |
 Butternut squash Chutney |
 Urad dal chutney |
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on October 24th, 2008 at 2:50 am
Hi
very nice receipe….can we add little tamrind with this?
on October 24th, 2008 at 3:23 am
Gaja,
You can add little tamarind if you like. Let us know your feedback once you try this recipe. Thanks.
on October 25th, 2008 at 9:58 pm
I tried this receipe today.it came good …my husband and my son liked it..
then i have one suggestion ,i think we can try this with urud dhal tooo..
on October 26th, 2008 at 9:52 pm
Gaja,
Nice to know that you liked this paruppu thuvayal. Thanks for your suggestion and i’ll try that.
on September 30th, 2009 at 7:44 am
[…] Kribha’s Poondu Paruppu Thogayal4. Vidhya’s Kadalai paruppu Thogayal5. Ulutham paruppu Thogayal6. Komala’s Pasi paruppu thogayalSince Paruppu thogayals are built on red chiles & lentils, the chili part of them take them to […]