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Peerkangai thol chutney (Ridge guard skin chutney)
(3 votes, average: 3.33 out of 5)
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Popularity: 14%
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Ingredients:
- Peerkangai thol(the outer skin) – 1½ cup
- Red chillies – 3
- Black gram dhal – 1 tspn
- Curry leaves – few
- Tamarind – a pinch
- Salt and oil – As required
Recipe:
- Heat a pan, add oil and black gram dhal and fry for sometime.
- Once the black gram dhal turns into light brown, add red chilies and fry for 2 to 3 minutes.
- Then add peerkangai skin(peerkangai thol) and curry leaves, fry for sometime. Remove from heat.
- Once it cools off, grind the fried items with tamarind and salt.
Related Recipes:
 Andhra Ridge gourd fry (Peerkangai poriyal) |
 Ridge Guard Dhal gravy (Peerkangai paruppu koottu) |
 Ridge gourd Raita (Peerkangai Thayir Pachadi) |
 Bottle gourd Chutney (Suraikkai Chutney) |
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on February 7th, 2008 at 5:34 am
[…] ஆங்கிலத்தில் பார்க்க […]
on August 26th, 2008 at 11:02 pm
[…] Ridge gourd skin(You could make Chutney out of […]
on July 16th, 2009 at 8:27 pm
While frying, add little coconut, and then grind it, it will add taste
on July 13th, 2010 at 4:34 pm
Hi! u may add grated and fried coconut while grinding to add taste to the chutney.