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Tomato Chutney (Thakkali Chutney)
(18 votes, average: 4.11 out of 5)
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Popularity: 61%
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Ingredients:
- Onion – 3
- Tomato – 2
- Red chilies – 3
- Garlic – 3 pieces
- Coriander leaves – two strings
- Hing (Perungayam) – a pinch
- Mustard and urad dhal – 1 tspn
- Curry leaves – a string
- Oil and Salt – As required
Recipe:
- Heat Oil in a pan. Add Red chilies, Onion and Garlic, fry till it turns into golden brown.
- Then add Tomatoes and fry till it becomes soft.
- Once it cools off, grind all the fried items with Coriander leaves, Hing, Salt in blender.
- Heat 2 or 3 tspns of Oil. Add Mustard and Urad dhal. Once it splutters add Curry leaves and the ground mix, fry for 2 to 3 minutes. Remove from heat.
Related Recipes:
 Tanger/Tomato Chutney (Thakkali Thokku) |
 Chilli Garlic Tomato chutney |
 Bottle gourd Chutney (Suraikkai Chutney) |
 Bombay Chutney (Gram flour Chutney) |
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on May 30th, 2008 at 6:00 am
[…] following bottle gourd chutney recipe is prepared using the same pattern as we used in Tomato chutney. You can replace the bottle gourd with any kind of gourd or squash family […]
on November 30th, 2008 at 3:44 pm
This tomato chutney is very nice i tried it out
on March 27th, 2009 at 5:34 pm
hello…i tried this…it’s very easy recipe..very tasty…my hus liked this very much..thanks
on April 2nd, 2009 at 7:34 am
hi i love variety of cooking yes really its tasty thanks a lot for this
on August 7th, 2009 at 1:06 pm
This receipe is very very easy and very yummy also…..hmmmmmmm,,, i liked it very much and i m sure everyone will like it….. all the best
on November 20th, 2009 at 11:41 am
i m going to try.i hope it will be yammy…………….
on November 24th, 2009 at 8:38 pm
Hiiii…….I tried this receipe…..its really tasty and easy to make….