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Mushroom gravy - I
(58 votes, average: 4.26 out of 5)
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Popularity: 91%
Tags: curry, gravy, mushroom
Related Recipes:
Ingredients:
- Button Mushroom - 8 oz (225 Grams)
- Mustard seeds and Urad dal - 1 teaspoon
- Red chili - 2
- Curry leaves - few
- Garlic - 5 to 6 pieces
- Onion - 1/2
- Turmeric powder - a pinch
- Chili powder - 1/2 spoon(Depends on how spicy you want)
- Coriander powder - 1 spoon
- Chicken or mutton masala powder - 1/2 to 1 spoon
- Salt and oil - as required
Recipe:
- Cut each Mushroom into 4 pieces.Thinly slice the Onion length-wise. Crush the garlic clove using a knife. Keep all this aside.
- Heat 3 to 4 teaspoons of oil in a pan. Add Mustard seeds and Urad dal. Once it splutters add curry leaves and Red chilies. Fry this for a second. Then add crushed Garlic and fry till it turns into light brown color.
- Add thinly sliced Onion and fry till it turns into brown color. No compromise on this. Fry well.
- Then add cut Mushroom and fry well for 4 to 5 minutes. Add oil if required.
- Cover the pan with a lid. Keep it in low flame for 2 to 3mins.
- Sauté it for a minute. Then add Turmeric powder, Chili powder, Coriander powder, Chicken or Mutton masala powder and Salt. Fry till the smell of masala goes. Add oil if necessary.
- Once the smell of masalas goes, add a cup of water and cover the pan with a lid.
- Keep the stove in medium flame and cook for 3 to 4 mins or until the mushrooms are cooked. The oil oozes out of the curry and it will be thick. You can prepare it as either gravy or dry.
Goes well with: Rice or Chapathi
Related Recipes:
 Mushroom fry |
 Mushroom gravy - II |
 Poondu Kulambu(Garlic gravy) |
 Mochai kolambu (Val Beans Curry) |
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on April 27th, 2008 at 10:54 pm
[…] […]
on July 18th, 2008 at 11:57 am
nice
on June 11th, 2009 at 10:23 am
very nice
on October 27th, 2009 at 4:55 pm
Looks good. Will try
on November 24th, 2009 at 7:22 am
Very nice
Shirish
shirish_ar@yahoo.co.in
on December 10th, 2009 at 7:37 pm
trying tonight…
on December 10th, 2009 at 9:47 pm
oooooooooooooooooooooooo
on December 13th, 2009 at 7:42 pm
Really nice!!!!!!!!!!!!!! Thanks a lot!
on December 25th, 2009 at 2:28 pm
good very nice u………mma
on April 9th, 2010 at 9:02 am
very nice
cheers!
on June 20th, 2010 at 2:00 pm
Wow So Delicious.. Pls give reciepy for Mahroom Handi also..
on July 4th, 2010 at 11:54 am
nice recipe. i will try by adding tomatoes also
on July 23rd, 2010 at 7:25 pm
will try. butter will give more tasty. pl tell
on August 8th, 2010 at 4:31 pm
I was doing good in avoiding chicken until I found your blog. Damn you
on September 13th, 2010 at 10:49 am
it was very nice. thanks.
on September 26th, 2010 at 10:51 pm
very nice recepie
on October 7th, 2010 at 9:09 pm
hi ,
i tried quite a few recipes of urs and those are great and easy to cook too. keep continue adding more great recipes . u rock!
on November 10th, 2010 at 6:55 pm
came out very well.. all liked it in my home!!
on November 19th, 2010 at 3:16 pm
Simple yet very gud! Was a gud side dish for my chappatis!!!
on November 22nd, 2010 at 12:10 am
Tried this dish.. really nice
on January 23rd, 2011 at 8:12 pm
Can I add capsicum to this If needed cauliflower florets and tomato. Suggest?
on February 4th, 2011 at 3:35 pm
this dish was very nice
on February 12th, 2011 at 12:08 am
really awesome…..thanks
on February 16th, 2011 at 8:54 am
wow!!! what a dish
on May 9th, 2011 at 7:49 am
VERY SUPER
on June 3rd, 2011 at 1:53 pm
thanks for the recipe… every time when i cook mushroom gravy i use to add tomatoes and spoil the curry…
on August 8th, 2011 at 8:15 am
Very nice
on August 14th, 2011 at 3:14 pm
It is more than taste than a chicken curry
on August 14th, 2011 at 3:24 pm
It looks better
on September 25th, 2011 at 2:13 pm
Today our Rama Sis is trying this recipe. Hope God will save us ! What a fantastic use of internet !
on November 12th, 2011 at 10:19 am
today i am trying this recipe , it looks so yummy …
on December 20th, 2011 at 3:26 pm
Yesterday i tried this recipe. its really awesome…!
on March 18th, 2012 at 9:36 pm
Thanx a lot. My husband liked it a lot and also praised. Its easy to prepare .
on May 29th, 2012 at 1:53 pm
Awesome…
I love this taste very much..
I used to make a wheat roll and used to place this curry inside it..