(4.5 out of 5)
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Soya Gravy
(8 votes, average: 4.13 out of 5)
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Popularity: 17%
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Ingredients:
- Soya chunks - 1¼ cup
- Onion - 2 (finely chopped)
- Tomato - 3 (finely chopped)
- Oil - 3 tbsp
- Salt - to taste
- Curry leaves - few
- Water - 2 cups
Grind and make a paste of:
- Coconut - 1 cup
- Chilli powder - 4 tsp
- Coriander seeds- 1tsp
- Fennel seeds (perunjeeragam) - 1 tsp
- Cumin seeds - 1/2 tsp
- Peppercorns - 1/2 tsp
- Cinnamon - 1 stick
- Cardamom - 2
- Cloves - 1
- Ginger - 1 small peice
- Garlic - 4 cloves
Recipe:
- Soak Soya chunks in hot water for 10 minutes, then wash it in cold water and drain excess water from soya.
- Heat oil in a pan. Add Onion and Tomato one by one and fry it well.
- Add Soya and fry it for a minute, then add the ground paste and fry till the raw smell goes.
- Add 2 cups of water and salt to it, allow this to boil.
- Then add Curry leaves and remove from heat.
Goes well with: white rice.
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on December 12th, 2008 at 9:43 am
Srivi…the soy gravy is simply amazing. Thanks for sharing this great recipe. It has a great flavor and taste. I made today and had with white rice and ghee…it was just out of this world. Great Recipe!!!
on December 13th, 2008 at 7:43 am
Thanks for your comments and have a fun in cooking.
on January 26th, 2009 at 11:19 am
my husband loved this curry and so did my dad. thanks a lot for this recipe.
on January 30th, 2009 at 5:53 am
Thanks for your comments and keep trying our recipes.
on July 14th, 2010 at 8:41 pm
Ah, looks yummy. Definitely gonna try this one. Thanx a ton. Keep the good work going. Kudos.