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Sweet Paniyaram
(7 votes, average: 4.43 out of 5)
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Popularity: 9%
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Ingredients:
- Idli rice - 1 cup
- Urad dal - 2 tspn
- Fenugreek seeds - 1/2 tspn
- Jaggery(vellam) - 1/2 to 1 cup
- Salt - a pinch
- Oil
Recipe:
- Soak Idli rice, Urad dal and Fenugreek seeds for 5 hours.
- Then grind the soaked ingredients with the grated jaggery and make a nice batter. The consistency of the batter should be thick like idli batter. Let this batter sit for 1 hour. After that start making paniyarams.
- Heat paniyaram pan. Once its hot enough, leave little oil in each impression.
- Pour a spoonful of batter in each impression. After 5 minutes turn it to the other side carefully using a spoon.
- Remove from pan once the both sides are golden brown or cooked.
Related Recipes:
 Corn Paniyaram |
 Kuzhi Paniyaram |
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 Idly Batter Bonda |
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