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Kambu Dosai (Pearl Millet pancake)
(3 votes, average: 3.33 out of 5)
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Popularity: 22%
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Ingredients:
- Kambu (Pearl millet) – 3 cups
- Black gram dhal – ½ cup
- Fenugreek seeds (vendhayam) – 1 spoon
- Salt – As required
Recipe:
- Soak kambu, Black gram dhal and Fenugreek seeds in water for 6 – 8 hours.
- Grind nicely in grinder.
- Finally add Salt.
- Make dosas using this batter.
Goes well with: All kinds of chutneys.
Tips: For Sweet Kambu Dosa add Jaggery(vellam) instead of Salt. Make sure that Jaggery melted well with the batter. Spread the Grated coconut on one side when u make dosa.
Related Recipes:
 Ragi idly & Ragi dosai |
 Rava dosa |
 Kovil Dosai |
 Samba Rava Dosai |
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on March 18th, 2008 at 8:06 pm
Do we get kambu in usa? Whats the english nme for kambu flour?
on March 18th, 2008 at 10:46 pm
Nandhu,
The English name for kambu flour is Millet flour(I hope).We can get Millet flour from local Grocery stores (like kroger and cub foods) or from indian grocey stores. We prepared this Kambu dosai using pearl millet(kambu) grains.
on May 12th, 2008 at 11:16 am
what is the hindi name for kambu
on May 12th, 2008 at 6:20 pm
vnorama,
Kambu is called Bajra in hindi. More about Bajra, see here http://en.wikipedia.org/wiki/Pearl_millet .
on May 14th, 2008 at 12:30 am
Make sure you look for pearl millet flour. There are other types of “millets” that do not cook or taste like bajra or pearl millet.
on July 15th, 2008 at 6:07 am
adding two cups of boiled rice to the above mentioned receipe will increase the taste
on July 15th, 2008 at 6:13 am
Veeralakshmi,
Thanks for the tips. Keep giving such useful tips to us.
on August 16th, 2008 at 11:38 pm
Your blog is interesting!
Keep up the good work!