Popularity: 10%

Ingredients:

• Idly/Dosa Batter - Dosa batter should be thinner than Idly batter. So add 1/2 or 1 cup of water to the Idly batter and make it thinner.
• Oil

Masala filling: (For 3 dosas)

• Onion - 1 (Medium size)
  
• Potato - 1 (Medium size)
• Green Chili - 1 or 2
• Turmeric Powder - a pinch
• Chili powder - 1/2 tspn
• Coriander powder - 1/2 tspn
• Coriander leaves - 2 to 3 sprigs
• Salt - to taste
• Oil - 1 or 2 tspn

Recipe:

Masala filling:

1. Finely chop Onion and Green chilies. Peel and cut Potato into cubes.
2. Boil or pressure cook potatoes till they are tender.
3. Heat 1 or 2 tspn of Oil in a pan. Add Green chilies and Onion, fry till they are golden brown.
4. Add Cooked potatoes and saute it for 2 minutes and mash the potatoes partially with spatula.
   
5. Add Turmeric powder, Chili powder, Coriander powder, Salt and fry for 2 to 3 minutes.
6. Finally add chopped coriander leaves and remove from heat. Now the masala filling is ready.

Dosa:

1. Heat a Dosa pan and season it with little Oil. Once the pan is hot enough, pour a ladle full of batter and spread it circularly.
   
2. Place the masala filling in one half of the dosa and press it with a spatula. Leave a tspn of Oil around the edges of dosa.
3. Once the dosa is cooked on that side, flip it to the other side carefully. Cook for 1 or 2 minutes.
   
4. Reverse it again carefully, fold the dosa in the middle, remove from pan and serve.

Goes well with: Chutney, Sambar

Tags: dosa, masala, potato

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