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Ragi idly & Ragi dosai
(14 votes, average: 3.79 out of 5)
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Popularity: 33%
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Ingredients:
- Ragi flour - 2 cups
- Black gram dal batter(Ground) - 1 cup
- Salt - to taste
Recipe:
- Soak black gram dal(whole) for 2 hours in water. Grind the dal nicely in a blender.
- Mix the Black gram dal batter, Ragi flour and Salt with 2 to 2.5 cups of water. The consistency of the batter should be the consistency that you prepare for normal idli.
- Leave the batter to ferment for overnight in a warm place.
- After fermentation, the batter will be raised. Stir it with a ladle.
- We can prepare both idli and dosa using this batter. More about idli preparation, see here.
Goes well with: Chutney
Tags: finger millet flour, idly, ragi, urad dalRelated Recipes:
 Ragi Soup(Kezhvaragu Kanji) |
 Ragi Puttu |
 Ragi pakora (Finger millet fritters) |
 Ragi Koozh |
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on June 17th, 2008 at 2:25 pm
it is nice and dosa is prepared using ragi flour and ground black gram dal.pediatricians recommend ragi food
on July 29th, 2009 at 1:40 am
Good recipe…Ragi dosa is very soft and also tasty..