Tags: kanji, ragi, soup
- Ragi flour – 2 spoons
- Water – 2 cups
- Curd – 1/2 cup
- Salt – to taste
- Mix Ragi flour in Water without any lumps.
- Heat this Ragi water mix in medium heat for 15 minutes or till its cooked. Stir this mix frequently to avoid forming lumps.
- Then remove from heat, mix Curd and Salt to it. Serve warm or cold.