Ragi Soup(Kezhvaragu Kanji)
Posted on July 30th, 2008 in Drinks by

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Kezhvaragu Kanji, Finger millet soup, Ragi Ambali

Ingredients:

  • Ragi flour – 2 spoons
  • Water – 2 cups
  • Curd – 1/2 cup
  • Salt – to taste

Recipe:

  1. Mix Ragi flour in Water without any lumps.
  2. Heat this Ragi water mix in medium heat for 15 minutes or till its cooked. Stir this mix frequently to avoid forming lumps.
  3. Then remove from heat, mix Curd and Salt to it. Serve warm or cold.
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3 Responses to 'Ragi Soup(Kezhvaragu Kanji)'

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  1. gomathy said,

    on August 2nd, 2008 at 10:08 pm

    very simple but healthy and nutritious for all and particularly for diabetic patients. good .


  2. on July 7th, 2009 at 6:16 am

    [...] Ragi Mudde

  3. manadhii said,

    on January 23rd, 2010 at 5:45 pm

    Hi This is Manadhii….
    Its very simple but healthy and nutritious for all and particularly for diabetic patients. and its not a costly food and good for health….

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