Loading ...
Chettinad Egg curry (Karaikudi muttai kulambu)
(14 votes, average: 4.36 out of 5)
Loading ...
Popularity: 34%
Related Recipes:
Ingredients:
- Egg-5
- Small onion- 200g
- Garlic- 4
- Ginger- equal to garlic
- Tomato- 1
- Mustard seeds and Urad dal- 1/2 tsp
- Curry leaves- few
- Chili powder- 1 tsp
- Coriander powder- 1 tbsp
- Chicken powder- 2 tbsp
- Turmeric powder- 1/4 tsp
- Salt and Oil- to taste
Recipe:
- Boil Egg for 5 mins. Then remove the shells.
- Peel and semi grind the Small onion.
- Grind Garlic, Ginger and make a paste. Kept this aside
- Chop the Tomato into small pieces.
- Heat Oil in a pan. Add Mustard seeds and Urad dal fry till it splutters.
- Add Curry leaves,Ginger and Garlic paste and fry for a min. Then add Onion and fry till it becomes light brown in color.
- Add Tomato and fry till it turn into soft. Then add Chili powder,Coriander powder, Chicken powder and Turmeric powder fry till raw smell goes.
- Once the raw smell goes add a cup of Water and Salt.
- Finally add boiled Eggs. Let the curry boil once.
Goes well with: Rice and Chappati
Tags: chettinad, curry, Egg, karaikudi, muttaiRelated Recipes:
 Egg curry(Muttai kolambu) - II |
 Egg curry (muttai kulambu)-I |
 Chettinad Egg curry |
 Pepper Egg Gravy |
Share
on February 17th, 2010 at 11:21 pm
this is a gr8 website but doesn’t say how much salt or oil to add? but other than that is a pretty reliable source for good old indian cookin!:)
on February 17th, 2010 at 11:25 pm
needs better pictures also! needs to look more appetizing please!
on March 31st, 2010 at 8:13 am
Salt and oil should be an estimate and an individual’s preference. Pictures look appetising enough to me…
on May 9th, 2010 at 1:09 am
Wow!!!!!!!!!!!!! mouth watering recipe and I tried immediately and came out very well. Guys, it’s definitely worth a try……