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Egg curry (muttai kulambu)-I
(41 votes, average: 4.07 out of 5)
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Ingredients:(For 2 people)
- Egg – 2
- Onion – 1
- Tomato – 1
- Grated coconut – 3 spoons
- Turmeric powder – a pinch
- Chicken masala powder – 1 spoon
- Chili powder – ½ tspn
- Black pepper – 1 tspn
- Coriander seeds – 1 tspn
- Poppy seeds (kasakasa) – ½ tspn
- Fennel seeds (perunjeeragam) – 1 tspn
- Mustard seeds and Black gram– ½ tspn
- Curry leaves – a string
- Coriander leaves – a string
- Oil, salt – As required
Recipe:
- Cut the Onion and Tomato into small pieces.
- Grind Coriander seeds, Poppy seeds (kasakasa), Fennel seeds and Black pepper with Grated coconut. Take coconut milk out of this ground mix and keep aside.
- Heat Oil in a pan, add Mustard seeds and Black gram. Once it splutters add Curry leaves and Onion. Fry till the onion becomes golden brown in color.
- Then add Tomato and fry till it becomes soft.
- Then add Chili powder, Chicken masala powder and Turmeric powder. Fry till the raw smell of masala goes.
- Once the raw smell goes add a cup of Water, Salt and already prepared Coconut milk. Let it boil once.
- Finally break each Egg and drop into the curry, one at a time. Do not stir or mix after this. Let it boil for a few minutes.
- Once the Eggs cook on both sides, garnish with Coriander leaves.
Goes well with: Chapathi or Rice
Tags: curry, Egg, muttai
Related Recipes:
 Egg curry(Muttai kolambu) - II |
 Chettinad Egg curry (Karaikudi muttai kulambu) |
 Pepper Egg Gravy |
 Egg fry |
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on January 14th, 2008 at 1:15 pm
i wil try out this recipe and let you know. this one seem to tastier one.
thanks,
sari
on January 28th, 2008 at 12:13 pm
Hi Sari,
Thanks for the comment. Please try out our recipes and let us know your comment. Yes, it will be very tasty. Please try out.
Thanks,
Ums.
on February 5th, 2008 at 4:59 am
[…] « Mint coriander chutney(pudhina kotha malli Chutney) Egg curry (muttai kulambu) […]
on May 9th, 2008 at 12:52 am
The best site!
on May 14th, 2008 at 8:30 pm
The best site!
on September 8th, 2008 at 5:59 am
I like chiken curry, what kind of oil do you recommend? Plam or sunflower?
on September 9th, 2008 at 8:23 am
Western Recipes,
You can use sunflower oil, vegetable oil, corn oil, peanut oil or sesame oil for chicken curry. But we never used palm oil for cooking.
on January 24th, 2009 at 11:43 pm
awesome recipe
on March 7th, 2009 at 9:04 am
[…] look pretty. All I can promise is that it will taste great – like this poached egg curry I made. Original recipe hereI was in a rush and didn’t have the time to let the gravy boil down to the sort of thicker […]
on May 27th, 2009 at 11:43 am
Hi,
A quick question: Do I double the ingredients if I want to cook for 4 people?
on May 28th, 2009 at 10:20 pm
Exactly, Just double the ingredients to get double the amount curry.
on June 9th, 2009 at 7:25 pm
Should the egg be boiled before putting into curry?
on July 29th, 2009 at 11:24 am
hi, most of the recipes are good.but what’s chicken masala powder
on December 19th, 2009 at 10:47 am
this was my 1st recipe from this site ….it was during 2008 nov
and it came soo good
on February 4th, 2010 at 8:40 pm
Dear umskoms,
I tried this dish and its too yummy… my family enjoyed the food.
on March 23rd, 2010 at 2:12 pm
tried this dish, it came out fabulous… thanks…
on March 24th, 2010 at 9:39 am
really great.the pic tempts evryone to make a try.i tried and the taste was awesome.thank u .expecting a lot
on March 27th, 2010 at 5:52 pm
woww… its lovely to watch
on May 4th, 2010 at 11:31 pm
hi all…. i made this egg curry its really very nice & a different taste…