Kadhai Baby corn Capsicum
Posted on May 14th, 2009 in Side dish by

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Kadhai Baby Corns capsicum,Koda milagai recipe


  • Baby corn- 4
  • Capsicum- 1
  • Lemon juice- 1/2
  • Onion- 1
  • Tomato puree-2
  • Ginger Garlic paste- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Milk- 1/4 cup
  • Oil and salt- as required

Fry and Grind:

  • Cinnamon- a small piece
  • Cloves-1
  • Cardamom- 1/2
  • Bay leaf- 1/4
  • Coriander seeds- 1 spoon
  • Red chili- 2
  • Cumin seeds- a pinch
  • Fennel seeds (saunf)- a pinch
  • Pepper corns- 4 or 5


  1. Cut Onion, Capsicum and Baby corn. Keep aside.
  2. Heat Oil in a pan and add Capsicum, saute till it turns soft or for 3 min.
  3. Cook the cut baby corn in 2 cups of water with salt and lemon juice for 2 to 3 min. Then drain the Water.
  4. Heat Oil in a pan. Add boiled Baby corns and fry for 5 minutes in low flame. Keep this aside.
  5. Fry Cinnamon, Cloves, Cardamom, Bay leaf, Coriander seeds, Red chili, Cumin seeds,Fennel seeds and Pepper corns without any Oil. Fry till it turns dark in color or for 30 sec in low flame.
  6. Dry grind all the fried ingredients without Water.
  7. Heat Oil in a pan. Add ground items, Onion, Ginger Garlic paste and fry till Onion turns into light brown in color.
  8. Then add Tomato puree and Turmeric powder, fry till it becomes dark in color.
  9. Add a cup of water, fried Baby corns and Capsicum, cook for 3 minutes.
  10. Finally add Milk and cook till it turns dry.
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26 Responses to 'Kadhai Baby corn Capsicum'

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  1. shikha said,

    on February 18th, 2009 at 11:24 am

    where is salt? salt kab add kare?

  2. priya kataria said,

    on July 2nd, 2009 at 12:09 pm

    ur recipe is too good . it was nice to prepare such wonderful dish thanx for it.

  3. soujanya said,

    on November 8th, 2009 at 12:10 pm

    What is Fennel Seed, in Telugu or Hindi

  4. umskoms said,

    on November 8th, 2009 at 3:31 pm

    Fennel seed is called sompu in telugu and saunf in hindi.

  5. Gayathri said,

    on February 6th, 2011 at 7:21 pm

    I liked this recipe and it’s come very tasty..thanx :)

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