Popularity: 24%

Ingredients:

• Mushroom- 200 gram
  
• Butter- 3 spoon
• Mustard seeds- 1/2 tsp
• Cumin powder- 1/2 tsp
• Garlic- 3
• Onion- 1
• Green chili- 1
• Tomato- 1
• Chili powder- 1/2 tsp
• Pepper powder- 1/4 tsp
• Coriander powder-2 tsp
• Turmeric powder- 1/4 tsp
• Garam masala powder- 2 tsp
• Chicken powder-1 tsp
• Salt- as required

Recipe:

1. Clean and cut the Mushroom, Onion and Green chilies.
2. Heat Butter in a pan. Add Mustard seeds, Cumin powder and Garlic. Fry for few seconds.
3. Add Onion, Green chili and fry till it turns in to brown in color. Then add Tomato and fry till it becomes soft.
4. After that add Chili powder, Pepper powder, Coriander powder, Turmeric powder, Garam masala powder, Chicken powder, Salt and fry till the raw smell of masala goes off.
5. Then add Mushroom, saute it for few minutes and then cover the pan with a lid. Keep the stove in low flame and cook until the mushrooms are cooked.

Goes well with: Rice and Chapathi

Tags: fry, gravy, mushroom, semi-gravy, varuval

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