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Apple Jam
(8 votes, average: 3.5 out of 5)
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Popularity: 9%
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Ingredients:
- Apple - 3 (Medium sized)
- Sugar - 1 ½ cups
- Lime juice(freshly squeezed) - 1 ½ tspn
Recipe:
- Cut Apple into small cubes.
- Boil water in a pan. Add Apple cubes and Cook for 15 minutes. Remove from heat and allow this to cool for 5 to 10 minutes.
- Drain the water and grind the cooked apple cubes in a blender nicely.
- Heat the ground apple mix in a pan. Add Sugar and Lemon juice to it. Keep the stove in medium heat.
- Stir this mix frequently to avoid spilling out and burning the bottom. Stir this mix till it becomes thick(like jam). This may take 20 to 25 minutes.
- Then remove from heat and let it cool completely. After that store the jam in sterilized jars and refrigerate.
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on September 16th, 2008 at 12:24 pm
Hi,
By saying 1 cup, how much of sugar are you referring here? I mean, am not sure about the size of the cup. Could you please mention it in terms of grams?
Nirmala
on September 16th, 2008 at 6:23 pm
Nirmala,
The cup used to measure here is rice cooker measuring cup which is 6 ounces.
1 cup of white sugar = 150 grams(approx)
1 cup of brown sugar(tightly packed) = 165 grams (approx)
Adjust the amount of sugar to match your taste. Let us know your feedback once you try this recipe.
on September 17th, 2008 at 11:11 am
Thanks for the info. I will try this recipe and let know the outcome. Meanwhile, does this cup measurement suits to all recipes posted in this site? Please clarify.
Regards
Nirmala
on October 19th, 2008 at 6:23 am
do we need to peel the apples or oil along with the skin???
on October 20th, 2008 at 10:26 pm
Bunz,
It would be better if you peel the skin. No need of Oil.
on December 31st, 2009 at 12:22 am
how long can this be stored?