Sathu Mavu Kanji/Kali (Multigrain Mix)
Posted on June 13th, 2012 in Kids/Baby food by

Recipe Card

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...


Print Print
 Share
 Digg
Subscribe

Multi grain soup, Sathu mavu kanji

Ingredients:
Multigrain powder:

  • Samba Wheat – 500 grams
  • Ragi – 500 grams
  • Pearl Millet (Kambu or Bajra) – 500 grams
  • Urad dal – 200 grams
  • Greengram dal – 200 grams
  • Rice – 200 grams
  • Fried gram (pori kadalai) – 200 grams
  • Ground nuts – 200 grams
  • Cashew nuts – 200 grams
  • Almonds – 100 grams
  • Dry ginger – a piece

Multigrain paste:

  • Multigrains powder – 3 tbspn
  • Jaggery – 1 tspn
  • Water – 1 cup

Recipe:

  1. Dry roast all the ingredients separately in low flame.
  2. Once the roasted items cool, grind them into a fine powder.
  3. Sift the powder and store it in an airtight container.
  4. Dissolve Jaggery in water and remove the impurities.
  5. Dissolve Multi grain powder in warm water without any lumps.
  6. Boil Jaggery water. Add the Multi grain powder mix and stir. Cook till you get the desired consistency.

Tips:

  • You can make multi grain laddu using this powder. Mix Multigrains powder, Jaggery and little hot water. Make small balls out of this mix and serve.
  • You can also add salt in place of Jaggery to make paste.
  • You can also  use sprouted grains to prepare this powder.
Tags: , , ,


4 Responses to 'Sathu Mavu Kanji/Kali (Multigrain Mix)'

Subscribe to comments with RSS or TrackBack to 'Sathu Mavu Kanji/Kali (Multigrain Mix)'.


  1. on August 14th, 2012 at 12:24 am

    [...] Multigrain powder(Sathu mavu) - 1 cup  [...]


  2. on September 17th, 2012 at 3:02 pm

    [...] Multigrain flour(Sathu maavu) – 1 cup [...]


  3. on September 17th, 2012 at 3:03 pm

    [...] Multigrain flour (Sathu maavu) – 3/4 cup [...]


  4. on November 19th, 2012 at 12:58 am

    Ingredients:Multigrain flour(Sathu maavu) – 1 cupJaggery – 1/4 cupSesame seeds(roasted) – 1 tbpsnRecipe Mix multigrain [...]

Post a comment