Rice Dal Kali (Arisi paruppu kali) - Baby Food
Popularity: 4%
Tags: baby, green gram dal, kali, Rice, urad dal
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Ingredients:
- Rice - 1 cup
- Urad dal - 3/4 cup
- Split Green gram dalĀ - 1/4 cup
- Dry ginger - a small piece
- Jaggery or Palm sugar - 1/2 tspn
- Ghee - 1 tspn
Recipe:
- Roast Rice, Urad dal, Greengram dal and Dry ginger separately till golden brown in low flame.
- Once the ingredients cool, grind them into fine powder.
- Sift the powder and store it in a airtight container.
- Heat 1/2 cup of water and Jaggery in a pan. Strain the impurities from the jaggery once it gets melted in the water.
- Dissolve 1 tbspn of rice dal powder in water without any lumps.
- Heat the Jaggery water in a pan. Once it starts boiling, add the dissolved rice dal powder and start stirring.
- Stir till the mix gets cooked and the desired consistency your baby accepts. Add ghee and feed.
Related Recipes:
|
Sprouted ragi kali |
Venthaya kali |
Thiruvadirai kali(Thiruvathirakali) |
Paruppu Thuvayal (Dal Chutney) |

(4 votes, average: 4.5 out of 5)
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