(4.5 out of 5)
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Chicken fry
(26 votes, average: 4.23 out of 5)
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Popularity: 46%
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Ingredients:
- Chicken- 5 to 7 pieces
- Onion- 2
- Ginger and Garlic paste- 1 tsp
- Bay leaf- 1
- Cinnamon- 1′ stick
- Cardamom- 2 pods
- Cloves- 2
- Red chili powder- 1 tsp
- Coriander powder- 1 tsp
- Turmeric powder- 1/4 tsp
- Garam masala- 1/2 tsp
- Oil and Salt- as required
Recipe:
- Heat Oil in a pan. Add Bay leaf, Cinnamon, Cardamom, Cloves. Once it turns into light brown color, add Onion and fry till onion turns into golden brown color.
- Add Ginger Garlic paste and fry for few seconds.
- Then add Chili powder, Coriander powder, Turmeric powder, Salt and fry till the smell of masala goes.
- Add Chicken and a cup of Water. Cover the pan.
- Cook for ten minutes and then add Garam masala when the gravy is thick. Cook for five more minutes.
Serve hot.
Goes well with: Rice, Chapathi and Paratha
Related Recipes:
 Andhra Chicken Fry |
 Chicken curry (Kozhi Kulambu) |
 Chicken Soup |
 Chettinad chicken fry |
Share
on May 4th, 2008 at 1:04 pm
WAV!! Mouth watering. Next time when i buy chicken i will make this one. Seems to be simple to do for guys like me.
Keep it up!!!!!!!!!
on May 19th, 2008 at 11:23 pm
Nice post.
on December 2nd, 2008 at 8:03 am
This dish came out very nicely for me. Enjoyed a lot. Thank you very much
on December 30th, 2008 at 8:34 pm
I just tried your recipe today and it was really tasty!
on March 9th, 2009 at 2:04 am
Hi, i tried it and it came out really good. Thanks for the recipe.
on May 29th, 2009 at 3:11 pm
Hi, I did try it, it was very very delicious.
Thanks
Anand
on June 13th, 2009 at 3:37 pm
This also come well today. Thank u so much
on September 3rd, 2009 at 2:07 am
Fantastic!! Loved it.
Many thanks
Sangeetha
on March 27th, 2010 at 5:56 pm
wow.. mouth watering… i lov dis chiknn