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Mutton sukka (mutton kothu kari)
(25 votes, average: 4 out of 5)
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Popularity: 55%
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Ingredients:
- Mutton- 1/4 kg
- Onion- 1
- Tomato- 2
- Garlic- 2-3
- Ginger paste- ¼ tspn
- Chili powder- 1½ tspn
- Coriander powder- ¼ tspn
- Turmeric powder- a pinch
- Cinnamon- 1 inch stick
- Cloves- 3
- Cardamom- 2
- Curry leaves- few
- Black pepper- 1 tspn
- Fennel seeds- 1 tspn
- Cumin seeds- ½ tspn
- Salt and Oil- as required
Recipe:
- Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked.
- Heat a pan and roast Cinnamon, Cloves, Cardamom, Fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown.
- Grind the fried items.
- Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items. Fry till the water evaporates. Again fry for 4-5 minutes and sever hot.
Goes well with: Rice or Chapathi.
Tags: chukka, meat, mutton, sidedishRelated Recipes:
 Chettinadu uppu kari (Mutton fry) |
 Mutton Pakkoda |
 Mutton kola (Mutton balls) |
 Mutton Gravy |
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on February 11th, 2008 at 3:09 am
Hi,
It is too tasty….
Regards,
Lakshmi
on August 10th, 2008 at 10:54 am
It is something very tasty and delicious
on October 24th, 2008 at 1:29 am
It is very deliciuos and mouth watering receipe.
on October 31st, 2008 at 12:55 pm
i loved it
on January 21st, 2009 at 1:02 am
Excellent recipe… very tasty…It came out so well when I tried…Would recommend this to everyone…5/5 stars!!!!
on April 10th, 2009 at 1:46 am
hai
i was trying to find this receipe for a long time, you had give me the proper taste where i had it in my relatives place, thanks yaar
on November 1st, 2009 at 10:21 pm
i tried. it was so tasty.i would recommend this to everyone
on January 28th, 2010 at 7:04 pm
It is stunning