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Carrot Payasam
(4 votes, average: 2.75 out of 5)
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Popularity: 10%
Related Recipes:
Deepavali Diwali special recipes
Ingredients:(For 2 people)
- Carrot - 2
- Milk – ½ cup
- Sugar – 4 spoons
- Cashew nut – 15 (As required)
- Ghee – As Required
Recipe:
- Cook Carrot in pressure cooker keep it aside.
- Once the Carrot is cool off, grind the cooked Carrot and Sugar with 10 Cashew nuts. Make sure that you grind finely.
- Heat Ghee in a pan, add 5 Cashew nuts. Once Cashew nuts turned into golden brown, add the finely grounded mixture and stir for sometime.
- Then add the hot milk and stir for sometime.
Serve hot.
Tags: carrot, payasam, SweetRelated Recipes:
 Green gram dhal payasam (Pasiparuppu payasam) |
 Chocolate javvarisi payasam |
 Pal payasam (Milk Paysam) |
 Carrot halwa |
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on December 23rd, 2007 at 2:24 am
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