(4.5 out of 5)
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Pal payasam (Milk Paysam)
(1 votes, average: 4 out of 5)
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Popularity: 15%
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Ingredients:(For 4 people)
- savory(semiya) - 1/4 cup
- Javvarisi - 1/2 cup
- Sugar - 3/4 cup
- Milk - 250 ml
- Cashew nuts- 5
- Dry grapes- 5
- Cardamom-3
- Ghee - 2 to 3 teaspoon
Recipe:
- Cook javvarisi in pressure cooker or in a pan and keep it aside.
- Fry cashew and dry grapes in ghee and keep it aside.
- Heat water in a bowl and then add savory(semiya) into that.
- After savory is cooked add sugar.
- After couple of minutes add javvarisi and fried cashew and dry grapes.
- After 3 minutes add hot milk. Leave it for 2 minutes in stove.
Serve hot.
Tags: milk, pal, payasam, SweetRelated Recipes:
 Chocolate javvarisi payasam |
 Carrot Payasam |
 Green gram dhal payasam (Pasiparuppu payasam) |
 Sago Upma (Javvarisi Upma) |
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