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Idly podi (ulunthu podi )
(6 votes, average: 3.83 out of 5)
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Popularity: 10%
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Ingredients:
- Black gram dhal (ulunthu) – 1 cup
- Red chilies – 10-15 (As Required. Depends on the chili you use. )
- Garlic – 8-10 piece ( As required)
- Curry leaves - few
- Salt – As required
Recipe:
- Heat a pan. Don’t use oil to fry.
- Fry Black gram dhal (Ulunthu), Red chilies, Garlic and Curry leaves till it become golden brown.
- Cool off all the fried items.
- Then grind all the fried items and salt.
Goes well with: Rice or Idly or Dosa.
Tags: idly, Podi, ulunthuRelated Recipes:
 Paruppu podi |
 Curry leaf Powder |
 Andhra Paruppu podi II |
 Kanchipuram idly |
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