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Paruppu podi
(3 votes, average: 3.33 out of 5)
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Popularity: 9%
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Ingredients:
- Pori kadalai – 3/4 cup
- Red chilies – 7 to 8
- Garlic – If the garlic is small use 20 - 25 piece. If its big, then use 10 - 15 piece.
- No need to remove the outer skin of garlic.
- Salt – As required
Recipe:
- Heat a pan. Don’t use Oil to fry.
- Fry Pori kadalai, Red chilies and Garlic till it become golden brown.
- Cool off all the fried items.
- Then grind all the fried items and Salt.
Goes well with: Hot Rice, Idly or Dosa.
Tips: When u grind this powder, make sure that mixie is dry. Store this paruppu podi in dry container.
Tags: dal, PodiRelated Recipes:
 Masala powder |
 Andhra Paruppu podi II |
 Ridge Guard Dhal gravy (Peerkangai paruppu koottu) |
 Zucchini Dal |
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on September 18th, 2008 at 1:23 pm
very nice
on September 18th, 2008 at 1:25 pm
good
on September 18th, 2008 at 1:26 pm
very good