9 Responses to 'Andhra Paruppu podi II'

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1. Subbu said,
   
   

   on January 5th, 2008 at 9:00 am

   It really looks good. I tried it out in my home. It really very tasty. I added some kadaiparuppu also along with this.

   I think it may not be good with idly or dosa. I tried with rice, it had the same andhra paruppu podi taste. Thanks for the recipe.

   Subbu.

2. umskoms said,
   
   

   on January 7th, 2008 at 10:26 am

   Subbu,

   Thanks for trying out our recipe. Keep visiting for new recipes.

   Ums & Koms

3. sudha said,
   
   

   on May 23rd, 2008 at 11:29 pm

   Hi
   This recipe is really very tasty. Everyone must give a try.
   i also added some Kadalaiparuppu. But we need to roast it separately and grind it separately.

   sudha

4. umskoms said,
   
   

   on May 27th, 2008 at 7:07 pm

   Sudha,

   Thanks for your visit and wonderful tips. Keep giving your feedback here.

5. Brahmanyan said,
   
   

   on July 28th, 2008 at 11:16 am

   If you add fried mustard in ghee to Paruppu podi it will add a special flavour.

6. umskoms said,
   
   

   on July 30th, 2008 at 4:34 am

   Brahmanyan,
   Thanks for the tips. Hope to see your comments again.

7. Kaniarasi said,
   
   

   on August 15th, 2009 at 6:51 pm

   I have tried this recipe.It is very tasty with gingelly oil.It is same taste we took in Andhra hotel.Thank u for giving the recipe.

8. chitz said,
   
   

   on July 9th, 2010 at 8:58 pm

   Hi,
   May I know the english word for Pori Kadala.?Is it the other name for Pottu Kadala?

9. admin said,
   
   

   on July 11th, 2010 at 12:12 pm

   Chitz,

   Yes.. Pori kadalai is the other name for pottu kadalai. Pori kadalai is called ‘fried chana dal’ or ‘roasted gram’ in english.

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