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Chickpeas Rice
(8 votes, average: 4.5 out of 5)
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Popularity: 11%
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Ingredients:
- Rice – 1 cup
- Chick peas – ½ cup
- Onion – 1(Medium size)
- Curry leaves - few
- Channa dhal – 1tsp
- Urad dhal – 1 tsp
- Jeera- ½ tsp
- Lemon juice- 1 tsp(optional)
To Grind
- Coriander seeds – 2 tsp
- Red chilli – 4 or 5
- Gingelly- ½ tsp
- Fenugreek- ¼ tsp
- Channa dal- ½
Recipe:
- Cook the rice in pressure cooker, each rice should be separate like you normally cook to make variety rice.
- Cook the chick peas with some salt and keep it aside.
- Fry all the items given under “To grind” without oil and grind all the items together.
- Heat oil in the pan and add jeera, chopped onion and curry leaves.
- Once it is fried add the ground items, then add chick peas and fry for a minute.
- Then add the cooked rice and salt for taste.
- Finally add the lemon juice. It is optional to add the lemon juice.
- People who don’t like sour taste can avoid adding lemon juice.
- Garnish with coriander leaves.
Related Recipes:
 Chickpeas Sundal |
 Chickpeas pasta salad |
 Chickpeas pasta soup |
 Mixed dal vada |
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on September 1st, 2009 at 7:32 pm
Hi,
Looks very colourful and delicious. Easy to prepare. Will definitely give it a try. Thanks for the nutritious recipe.
on September 9th, 2009 at 9:36 pm
Hi,
In your recipe you have not stated, at which stage should the ground powder be added. Pls reply. I am dying to try this recipe. Thanks.
on September 16th, 2009 at 10:47 am
Hi Pramila,
Sorry for the late reply.
U can add the grounded ingredients after seasoning(before adding chick peas) and after adding chick peas keep the stove in simmer and fry for sumtime, so that the masala ll get added to the chick peas.
Thanks for ur interest.