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Peas Pulav
(8 votes, average: 4.38 out of 5)
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Popularity: 7%
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Ingredients:
- Basmati rice - 2 cup
- Peas - 1/2 cup (soak for 8 hrs and then cook in cooker)
- Cinnamon - 1 stick
- Cardamom - 1
- Ginger garlic paste - 1/4 tsp
- Onion - 1 medium (cut lengthwise)
- Lemon juice- 1 tbsp
- Salt -taste
- Ghee - 2 tbsp
- Oil - 1 tbsp
To Grind:
- Green chilli - 3
- Mint leaves - few
- Coriander leaves - few
- Coconut - 1/4 cup
Recipe:
- Grind and make a paste of Green chilli, Mint leaves, Coriander leaves and Coconut.
- Heat Oil and Ghee in a pan. Add Cardamom, Cinnamon, Ginger garlic paste.
- Then add Onion, cooked Peas and Salt.
- Now add ground paste to it and cook till the raw smell goes. Then add Rice and 3 cups of water. Mix well and cook in a cooker.
- Once its cooked, remove from heat add lemon juice and combine well.
Goes well with: Raita.
Tags: peas, RiceRelated Recipes:
 Peas masala (pachai pattani kulambu) |
 Mint Pulav (Pudhina Saadham) |
 Double Beans Pulav |
 Mutter Paneer |
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