Vegetable fried rice
Posted on September 13th, 2008 in Rice by

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vegetable fried rice, Indo chinese recipe

Vegetable fried rice /Easy  Indo Chinese Recipe


  • Rice – 1 cup (uncooked)
  • Vegetables – 2 to 3 cups (Carrot, Green beans, Peas, Corn or any veggies of your choice)
  • Onion – 1 tbspn
  • Ginger garlic paste – 1/2 tspn
  • Soy sauce – 2 tspn
  • Chili sauce – 1 tspn(optional)
  • Salt and pepper – to taste
  • Oil – 2 to 3 tspn


  1. Cook rice with Salt and keep aside. Each cooked rice should be well separated and fluffy. If you use basmati Rice, then use 1.5 cups of water for each cup of rice. For Sona masoori rice, use 2 cups of water for each cup of rice.Let this cool completely once it is cooked.
  2. Heat Oil in a pan. Add Onion and fry till they are transparent.
  3. Add Ginger garlic paste and fry till the raw smell goes.
  4. Add cut Vegetables and fry till they are crispy and cooked.
  5. Add Soy sauce, Chili sauce, Salt and Pepper, Saute it for 1 or 2 minutes.
  6. Finally add cooked Rice and stir it for a minute.

Goes well with: Any Manchurion.

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4 Responses to 'Vegetable fried rice'

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  1. on December 27th, 2008 at 8:50 pm

    [...] well with: Fried Rice, Noodles, Curd rice Tags: cauliflower, corn flour, indo-chinese, Manchurian, rice flour Related [...]

  2. on November 7th, 2009 at 2:17 pm

    [...] well with: Fried Rice, Noodles Tags: indo-chinese, Manchurian, paneer Related [...]


    on February 14th, 2011 at 8:55 pm

    Can I add ajinomotto to this?

  4. on March 7th, 2012 at 4:03 pm

    [...] well with: Roti, Naan, Chappathi , Dosa, Fried rice and [...]

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