(4.5 out of 5)
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Baby corn Bajji
(8 votes, average: 4 out of 5)
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Popularity: 23%
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Ingredients:
- Baby corn – 2
- Gram flour (Kadala mavu) – 4 to 5 spoons
- Chili powder – 1 tspn
- Turmeric powder – a pinch
- Salt – As required
- Oil to fry
Recipe:
- Cut Baby corns in to small pieces.
- Prepare thick batter by mixing Gram flour, Chili powder, Turmeric powder and Salt with Water.
- Marinate the Baby corns into the batter for half-an-hour.
- Heat Oil in a pan and deep fry the Baby corns till it becomes golden brown in color.
Serve with Tomato sauce.
Tags: baby corn, fry, gram flourRelated Recipes:
 Baby corn 65 |
 Baby corn capsicum curry |
 Babycorn Cutlet |
 Baby corn manchurian |
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on November 26th, 2008 at 8:12 pm
really good. easy to prepare and rice food. Thanks a lot.
on September 23rd, 2009 at 10:42 am
REALLY EASY TO PREPARE AND TASTY.
on December 23rd, 2009 at 11:27 pm
it was really really tasty n also worked for my school project! i also twisted the recipe a bit by grinding the baby corn . you should try it!
on December 24th, 2009 at 10:10 am
priyank,
Thats really good idea. We’ll try that. Thanks.