Loading ...
Banana Flower Vada (Vazhaipoo Vadai)
(3 votes, average: 3.33 out of 5)
Loading ...
Popularity: 3%
Related Recipes:
Ingredients:
- Chana dal - 1/2 cup
- Banana flower - 1½ cups (finely chopped)
- Curry leaves - 2 sprigs
- Chili powder - 1/2 tspn
- Cumin seeds - 1/2 tspn
- Saunf - 1/2 tspn
- Salt - to taste
- Oil - to deep fry
Recipe:
- Soak Chana dal for 2 hours. After that grind them with Cumin seeds, Saunf, Chili powder and Salt into a coarse paste. Don’t add any water while grinding.
- Mix chopped Banana flower and Curry leaves to the ground paste.
- Heat enough oil in a pan. Once the Oil is hot enough, take a small amount of the mix, shape them into round vada and drop them gently into hot oil.
- Deep fry them till they are golden brown on both sides by turning once in a while. Then remove from heat and drain them on paper towels.
Goes well with: Chutney
Tags: banana flower, vadaRelated Recipes:
 Banana flower(Vazhaipoo) Cutlet |
 Pazham Pori (Ripe Plantain Fritters) |
 Bread vegetable pakoda |
 Plantain Chips |
Share
Post a comment