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Cabbage Vada
(7 votes, average: 4.29 out of 5)
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Popularity: 13%
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Ingredients:
- Besan flour (kadala mavu) - 1ΒΌ
- Cabbage- 1 cup
- Onion - 1
- Curry leaves- 3 or 4 sprigs
- Coriander leaves- 3 sprigs
- Chili Powder - 1 tspn (adjust with your spice level)
- Salt - to taste
- Oil - to deep fry
Recipe:
- Chop Cabbage,Onion, Curry leaves and Coriander leaves.
- Mix all the ingredients except Oil in a bowl, add enough Water to this and make a thick batter.
- Heat Oil in a pan. Once the Oil is hot enough, pinch a small amount of batter and drop it gently into the hot oil.
- Deep fry them till they are golden brown turning once in a while.
- Remove and drain them on paper towels. Serve hot.
Related Recipes:
 Spinach Pakora |
 Bread vegetable pakoda |
 Idly Batter Bonda |
 Ragi Vada |
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on August 10th, 2008 at 6:46 pm
these are not vadas, they are more like pakodas.