Popularity: 57%

 

Ingredients:

• Baby corn- 6
• Rice flour- 1 spoon
• Corn flour- 2 spoon
• Ginger and Garlic paste- 2 tspn
• Onion- 1
• Green chilies- 2
• Chili powder- 1/2 tspn
• Tomato sauce- 2 tspn
• Soya sauce- 1 tspn
• Coriander leaves- 3 strings
• Oil and Salt- as required

Recipe:

1. Semi cook the Baby corns in little salted water. Drain out the excess of Water.
2. Then add Rice flour, Corn flour, Ginger and Garlic paste, Chili powder, Tomato sauce(1 tspn), Salt and mix well.
3. Heat Oil in a pan to fry. Fry the Baby corns in that and keep it aside.
4. Heat another pan with 2 spoon of oil. Add Garlic, Onion, green Chilies and fry till it becomes golden brown in color.
5. Add the fried Baby corns, Tomato sauce(1 tspn), Soya sauce and Salt. Fry for 10 minutes in medium flame (If required add little water and fry till the water evaporates.)
6. Finally add Coriander leaves to garnish.

Goes well with: Fried rice and Noodles

Tags: baby corn, corn flour, fry, indo-chinese, Manchurian, rice flour

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