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Gobi fry - Chili cauliflower
(6 votes, average: 4.17 out of 5)
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Popularity: 21%
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Ingredients:
- Cauliflower – 8-10 small pieces
- Gram flour (Kadala mavu) – 4 to 5 spoons
- Chilli powder – 1 tspn
- Ginger garlic paste – ½ tspn
- Coriander powder – a pinch
- Turmeric powder – a pinch
- Salt – As required
- Oil to fry
Recipe:
- Prepare thick batter by mixing gram flour, chilli powder, turmeric powder, coriander powder, ginger garlic paste and salt with water.
- Marinate the cauliflower pieces into the batter for half-an-hour.
- Heat oil in a pan and deep fry the cauliflower pieces till it becomes golden brown in color.
- Serve with tomato sauce.
Related Recipes:
 Aloo Gobi - Potato and Cauliflower fry |
 Gobi manchurian dry |
 Baby corn 65 |
 Cauliflower Carrot Paruppu Koottu |
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on February 7th, 2008 at 5:48 am
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