7 Responses to 'Fried idly'

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1. Venkatesh said,
   
   

   on January 21st, 2008 at 11:49 pm

   Hi,

   It is very usedfull and easy to cook recipe…

   keep it up.

   Venkatesh.M

2. Elango said,
   
   

   on January 28th, 2008 at 3:52 am

   mmmm interesting one… i will try and let u know

3. umskoms said,
   
   

   on January 28th, 2008 at 12:09 pm

   Hi Elango,

   Thanks for the comment and your interest.

   Please let us know your feedback once you tried it. We will be happy to hear your comment on our recipes.

   Thanks,
   Ums.

4. umskoms said,
   
   

   on January 28th, 2008 at 12:12 pm

   Hi Venkatash,

   Thanks for the comment. Yes, we try to keep it easy. We really happy to hear that it is easy to cook for you too.

   Please try out our other recipes also.

   Thanks,
   Ums.

5. Indian recipes with pictures » Blog Archive » Idly fry - Chili idly - Fried idly recipe said,
   
   

   on February 6th, 2008 at 7:12 am

   […] ஆங்கிலத்தில் பார்க்க […]

6. msvmuthu said,
   
   

   on May 11th, 2008 at 6:21 pm

   A very good initiative. Easy to read and looks easy to cook too. Bilingualism is a good thing. Bring it up to all the posts. Introduce some items that were forgotten for ever like “kuzhi paniyaram”. I am goint to try poondu kulambu tommorow. cheers!!

7. umskoms said,
   
   

   on May 12th, 2008 at 7:03 pm

   Muthu,
   Thanks for your visit and feedback. We’ll try to introduce our age-old traditional recipes that were forgotten by us in this modern fast food age.
   We’ll try to implement bilingualism too. BTW, let us know how “poondu kulambu” turned out.

   Happy Cooking!

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