Maida spicy cake / Maida biscuit
Posted on June 18th, 2008 in Diwali,Snacks by

Recipe Card

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4 out of 5)
Loading ... Loading ...


Print Print
 Share
 Digg
Subscribe

Maida cake, All purpose flour spicy biscuits

Deepavali Diwali special recipes 

Maida cake or Maida biscuit – This is how we call this dish, even though this dish doesn’t look or taste like cakes and biscuits. It can be prepared either sweet or spicy. This tasty snack can be prepared in less time and can be stored in air-tight container up to 3 or 4 weeks. But the taste of this snack will empty the container in minutes.

Ingredients:

  • All purpose flour(Maida) – 1 cup
  • Chili powder – 1 tbspn
  • Salt – to taste
  • Water – 1/2 cup
  • Oil – 1 or 2 tspns

Recipe:

  1. Mix All purpose flour and Salt in a mixing bowl. Add water and start kneading till it turns into firm and soft dough.
  2. Make dough into round shape and apply Oil over the dough.
  3. Divide the dough into lemon size balls.
  4. Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.
  5. Cut them into small squares using a knife and deep fry them in oil till golden brown.

Store them in air-tight container.

Tags: , , , ,


One Response to 'Maida spicy cake / Maida biscuit'

Subscribe to comments with RSS or TrackBack to 'Maida spicy cake / Maida biscuit'.

  1. ananya said,

    on March 22nd, 2011 at 5:12 pm

    hey tks for this receip…actually my mom used to make this when i was small…but i didn’t know how…but now u have given the method…will surely try n tell u tks again

Post a comment