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Bajji - Onion, Potato, Bitter guard
(6 votes, average: 4.5 out of 5)
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Popularity: 19%
Related Recipes:
Deepavali Diwali special recipes
Ingredients:
- Onion - 1/2
- Potato - 1(small one)
- Bitter guard - 1
- Gram flour(kadalai mavu) - 1 cup
- Hing - a pinch
- Red chili powder - 1 spoon
- Salt - to taste
- Oil - 1/2 to 1 cup(to deep fry)
Recipe:
- Cut Onion into lengthwise. Cut Potato and Bitter guard into round shapes. Keep them aside.
- Mix Gram flour, Chili powder, Hing and Salt in a bowl.
- Add sufficient water to make a thick batter of pouring consistency(more like idly/dosa batter consistency).
- Heat oil in a pan. Once the oil is hot enough, dip the Vegetables(Onion, Potato, Bitter guard) fully into the batter and drop it into the hot oil.
- Deep fry them till it turns into golden brown color.
Serve hot.
Tags: bajji, bitter guard, gram flour, Onion, pakoda, pakora, potato, side dish, snacksRelated Recipes:
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 Bread vegetable pakoda |
 Pazham Pori (Ripe Plantain Fritters) |
 Spinach Pakora |
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on April 19th, 2008 at 12:39 am
Images are mouth-watering. Really nice images. Creative.
This gives me imdiate temptation to have the bajji. We use to have these kind bajji-platter in Chennai beachs. mmmm… thanks fo remainding those days….
Keep it up.
on April 21st, 2009 at 6:52 pm
Wow…….. Wonderful recipe and very tempting too……
on September 26th, 2009 at 9:03 am
BADI BES LAGAL HAMRA….AAU PHOTO DEKHAWA
on September 26th, 2009 at 9:05 am
BOOT BESANI KAISE BANTAYEE…