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Plantain Chips
(7 votes, average: 3.86 out of 5)
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Popularity: 8%
Tags: chips, plantain
Related Recipes:
Ingredients:
- Plantain - 1
- Chili powder and Salt - to taste
- Oil - to deep fry (1 cup)
Recipe:
- Remove the skin of Plantain using scrapper.
- Slice the Plantain into thin and round.
- Heat Oil in a pan. Deep fry the Plantain chips till they are crispy and golden yellow.
- Remove them and drain on paper towels.
- Sprinkle Chili powder and Salt over the chips and serve.
Related Recipes:
 Plantain Pepper Fry |
 Plantain Fry (Vazhaikkai Podimas) |
 Pazham Pori (Ripe Plantain Fritters) |
 Plantain gravy (Vazhaikkai puli kulambu) |
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