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Sago Upma (Javvarisi Upma)
(3 votes, average: 4.33 out of 5)
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Popularity: 6%
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Ingredients:
- Sago (Javvarisi) - 1 cup
- Green garam dal - 1/4 cup
- Mustard seeds - 1/4 tsp
- Urad dal - 1/2 tsp
- Curry leaves - few
- Hing - a pinch
- Dry red chilli - 1
- Coconut - 2 tsp (grated)
- Salt - to taste
- Coconut oil - 2 tsp
Recipe:
- Soak sago for 2 hrs and then filter it. Cook Dal in a cooker.
- Heat Oil in a pan. Add Mustard seeds, Hing, Urad dal, Curry leaves and Dry red chilli.
- Then add sago and mix well. Now add Dal and salt to it. Combine well.
- Finally add grated Coconut to it. Serve hot.
Goes well with: Chutney.
Tags: green gram dal, javvarisi, sago, upmaRelated Recipes:
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 Aval upma(Flaked rice upma) |
 Eggo Upma |
 Cornmeal vegetable upma |
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