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Spinach Pakora
(7 votes, average: 4.29 out of 5)
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Popularity: 18%
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Ingredients:
- Besan flour (kadala mavu) - 3/4 cup
- Rice flour - 2 tbspn
- Spinach - 1/4 portion of a bunch or a pack
- Onion - 1
- Hing - 2 to 3 pinches
- Chili Powder - 1/2 to 1 tspn (adjust with your spice level)
- Salt - to taste
- Water - 1 or 2 tspn
- Oil - to deep fry
Recipe:
- Chop Spinach and Onion.
- Mix all the ingredients except Oil in a bowl. Add 1 or 2 tspn of water to just bind all the ingredients. Already Spinach and Onion contain some moisture in it. That’s enough. Don’t add more water.
- Heat Oil in a pan. Once the oil is hot enough, pinch gooseberry size of mix and press it with your hands(to just bind all the ingredients). Prepare small balls like this.
- Drop these small balls gently into the hot Oil. Deep fry them till they are golden brown turning once in a while.
- Remove and drain them on paper towels. Serve hot.
Related Recipes:
 Spinach mash (Keerai masiyal) |
 Cabbage Vada |
 Palak keerai kootu |
 Bread vegetable pakoda |
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on July 30th, 2008 at 10:53 am
very tasty. Good one
on July 31st, 2008 at 7:18 am
Thanks Naga.
on October 10th, 2008 at 1:07 am
u’r recipe is so tempting
on July 29th, 2009 at 10:27 pm
tried yes’day, came out really well