Spinach Pakora
Posted on July 17th, 2011 in Snacks by

Recipe Card

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.22 out of 5)
Loading ... Loading ...


Print Print
 Share
 Digg
Subscribe

Spinach Pakoda, Palak Pakora, Keerai Bonda, Spinach Vadai

Ingredients:

  • Besan flour (kadala mavu) – 3/4 cup
  • Rice flour – 2 tbspn
  • Spinach – 1/4 portion of a bunch or a pack
  • Onion – 1
  • Hing – 2 to 3 pinches
  • Chili Powder – 1/2 to 1 tspn (adjust with your spice level)
  • Salt – to taste
  • Water – 1 or 2 tspn
  • Oil – to deep fry

Recipe:

  1. Chop Spinach and Onion.
  2. Mix all the ingredients except Oil in a bowl. Add 1 or 2 tspn of water to just bind all the ingredients. Already Spinach and Onion contain some moisture in it. That’s enough. Don’t add more water.
  3. Heat Oil in a pan. Once the oil is hot enough, pinch gooseberry size of mix and press it with your hands(to just bind all the ingredients). Prepare small balls like this.
  4. Drop these small balls gently into the hot Oil. Deep fry them till they are golden brown turning once in a while.
  5. Remove and drain them on paper towels. Serve hot.
Tags: , , , , , ,


5 Responses to 'Spinach Pakora'

Subscribe to comments with RSS or TrackBack to 'Spinach Pakora'.

  1. Nagalakshmi said,

    on July 30th, 2008 at 10:53 am

    very tasty. Good one

  2. umskoms said,

    on July 31st, 2008 at 7:18 am

    Thanks Naga.

  3. ank said,

    on October 10th, 2008 at 1:07 am

    u’r recipe is so tempting

  4. jane said,

    on July 29th, 2009 at 10:27 pm

    tried yes’day, came out really well

  5. saroj said,

    on August 30th, 2010 at 7:11 am

    tried today, came out really well

Post a comment