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Sweet corn fritters (Makka chola vadai)
(2 votes, average: 5 out of 5)
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Popularity: 1%
Tags: fritters, sweet corn, vada
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Ingredients:
- Sweet Corn kernals- 1 1/2 cups
- Maida - 1/4 cup
- Rice flour - 1 tspn (optional)
- Ginger garlic paste - 1 tspn
- Green Chili sauce - 1 tspn (optional)
- Coriander leaves - 4 to 5 sprigs(finely chopped)
- Salt and Pepper - to taste
- Water - 1 or 2 tspn
- Oil - to deep fry
Recipe:
- Take a fistful of corn kernals and keep aside. Pulse the remaining sweet corn kernels once or twice. Mix this with the fistful of kernels and the remaining ingredients(except Oil).
- Heat Oil in a pan. Make little vadas out of the mix and deep fry them in hot oil till golden brown.
Related Recipes:
 Corn Paniyaram |
 Butter Corn Chat |
 Baby corn Bajji |
 Banana Flower Vada (Vazhaipoo Vadai) |
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