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Chicken Soup
(6 votes, average: 5 out of 5)
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Popularity: 8%
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Ingredients:
- Chicken - 1/4 kg (with bones)
- Small Onion - 3 to 5 (crushed)
- Garlic - 3 (crushed)
- Cumin seeds - 1 tspn
- Pepper powder - 3/4 tspn (or to taste)
- Turmeric powder - 1/4 tspn
- Salt - to taste
- Water - 1 cup
- Gingelly Oil - 1 tspn
Recipe:
- Add all the ingredients together in a vessel. Bring this to boil once.
- Reduce the heat to low. Cover and cook for 15 minutes.
- Then drain the soup and serve hot with a tspn of Oil on top.
- Use the chicken to prepare chicken recipes.
Related Recipes:
 Chickpeas pasta soup |
 Andhra Chicken Fry |
 Chicken fry |
 Chicken curry (Kozhi Kulambu) |
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on September 26th, 2009 at 7:56 am
i love to eat Chicken Soup, my mom used always serve that dish with me specially when i am sick during my childhood days.
on January 20th, 2010 at 6:29 pm
Just want to clarify, isn’t chicken stock the base to make chicken soup ? I’m not sure that by just boiling these ingredients you’ll be able to make an authentic chicken soup. Stock is most important.