Mushroom clear soup
Posted on May 9th, 2009 in Soup by

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Clear mushroom soup,Kalan soup


  • Mushroom- 3
  • Garlic- 2 or 3
  • Coriander leaves- 1 sprig
  • Corn flour- 4 tsp
  • Pepper- 1/2 tsp
  • Spicy Cornflakes- to taste
  • Salt- as required


  1. Mix Cornflour in little amount of Water without any lumps.
  2. Finely chop Mushroom and Coriander leaves. Grind Garlic and keep aside.
  3. Cook Mushroom, Coriander leaves, ground Garlic by adding 1½ cup of Water in a pan or a vessel for 10 to 15 min in medium flame.
  4. Once it is cooked, keep the stove in low flame and add Cornflour mix, Pepper powder, Salt. If required add some more water. Cook till it become slightly thick or the desired consistency.
  5. Serve hot with fried Cornflakes.
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One Response to 'Mushroom clear soup'

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  1. Nm21 said,

    on November 28th, 2012 at 8:57 pm

    Turned out nice….quite basic but fast to cook and good to drink….

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