(4.5 out of 5)
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Simple south indian rasam
(7 votes, average: 4.14 out of 5)
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Popularity: 17%
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Ingredients:
- Tamarind - Gooseberry size
- Tomato - 1
- Hing - a pinch
- Turmeric powder - 1/4 teaspoon
- Rasam powder - 1 ½ teaspoon
- Garlic - 3 to 4 cloves (crushed)
- Coriander leaves - 3 sprigs
- Oil - to tamper
- Salt - to taste
For tampering:
- Mustard seeds - 1/4 teaspoon
- Curry leaves - few
Recipe:
- Soak the tamarind in a vessel with little water for 15 minutes.
- Add the tomatoes, Hing, Turmeric powder, Rasam powder and Salt to it.
- Squeeze the tamarind and tomatoes nicely along with the other ingredients.
- Add 2 to 3 cups of water, crushed garlic(no need to remove the skin of garlic), Coriander leaves and 2 to 3 drops of oil to it.
- Heat this in medium heat. Don’t let the rasam to get boiled. Remove from heat just before the rasam starts boiling.
- Finally tamper it with mustard seeds and curry leaves.
Goes well with: hot white rice.
Tags: rasam, South indian, tamarind, tomatoRelated Recipes:
 Rasam powder |
 Mysore Rasam |
 Chickpeas pasta soup |
 Tomato soup (Thakkali soup) |
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on May 13th, 2008 at 7:20 pm
Wav! It looks very healthy. good work.
on May 14th, 2008 at 8:07 am
that looks delicious! lol but it’s not simple like the title suggests!
on April 15th, 2010 at 1:30 am
nice rasam…very simple one…